New Zealand
Fish Oil
Pure, clean fish oil from the
deep cold waters of New Zealand
Why Should You Eat Fish Oil?
The benefits of fish oil are attributed to its powerful Omega-3 fatty acids – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Omega-3 is an essential fat, meaning that the human body cannot produce it. It must be consumed in food. Though it can be found in nuts, seeds and vegetables, the very best source of Omega-3 is cold water, oily fish.
Omega-3 ranks among one of our body’s most important essential nutrients. It has ben shown to promote heart and cardiovascular health, improve brain function, reduce inflammation and improve eye, hair and skin health.
Why Sustainable Matters
Antler Farms® New Zealand Fish Oil is a pure, clean, high grade fish oil sourced from wild caught New Zealand Hoki and South Pacific Anchoveta.
We source exclusively from certified sustainable fish populations which are categorized as “Least-concern species” (far from endangered) by the International Union for Conservation of Nature.
New Zealand Hoki are fully traceable to the fishing vessel, date, time and location of catch. Hoki were the world’s first large, whitefish stock to receive the Marine Stewardship Council (MSC) ecolabel in 2001. The MSC ecolabel identifies seafood that comes from independently certified sustainable fisheries that are well managed, have healthy numbers and that carefully manage impacts on the marine environment.
Our fish oil is processed on location in Tasman Bay – New Zealand’s largest deep sea fishing port in the heart of the fishing industry. The high speed of processing from ocean to facility means our fish oil is exceptionally fresh.
In a state of the art facility, the refinement process filters, purifies and concentrates the Omega-3 fatty acids while removing harmful environmental toxins such as mercury, lead, PCB’s, and dioxins.